Food Service and Distribution
We have a proven track record in the food service and distribution industry. For over 85 years, we have been an active advisor in this industry. This experience has allowed Starke to understand the internal operations of our clients, gain outside training in risk involving food service and distribution and stay current with new and emerging risk trends. As a client, you can take advantage of our knowledge and expertise.
We know the risk specific to the food service and distribution industry.
Like most lines of business, the food service and distribution industry has specific exposures to risk that must be adequately addressed. Because of our expertise and experience, we know the risks you face. Some of these risk exposures include:
- Products Liability
- Product Recall/Inventory
- Workers Compensation
- Business Income
- Food Spoilage
- Employment Practices Liability
- Director and Officers Liability
Whether your business is a small single restaurant, franchise restaurant, major food distributor or something in between, we have the knowledge and experience to provide you with the help you need. We understand the business and will develop a solution for your business so that you can experience confidence moving forward.